Additionally, COMEPEZ S.A. has 60 employees who are in charge of the operation in the production of these centers, which are constantly trained in order to guarantee the quality of the product and other fundamental pillars such as animal welfare, solid waste management, food safety; 12 employees who are in charge of the administrative and human management area to guarantee the health and safety of the workers, and 9 employees who are in charge of the transport and dispatches to the different destinations of the product all this under a current legal regulatory framework.
Once the fish has been harvested according to size and weight, it’s transported to the EXPORT PEZ SAS processing plant, which is responsible for the transformation of the finished product according to the customers’ requirements and is then dispatched to its final destination, which guarantees the freshness of the product.